Take a 64 oz container of Pace Picante sauce and dump it into a crock pot. Your choice of mild, medium, or hot. I like to use the medium, the hot was a little too much spice for me.
Add a roast and let it slow cook all day.
I also like to fix up some mashed potatoes for a side dish. I add some of the picante sauce on the potatoes, since there is left over from the roast.
This is great for meat that has a gamey taste (deer, elk, and what not). You will not be able to tell the difference when it's done.
I'm cooking some up right now, and I can't wait until dinner.
Roast
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Re: Roast
by fshirley » February 11th, 2010, 2:43 pm
this sounds very good...I will let cha know how my try at this turns out! 
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Re: Roast
by ejuers » February 11th, 2010, 3:47 pm
The hard part is it smells so good while it's cooking, and after a couple of hours it's hard to take it anymore. 
I'm only 3 hours into it and I'm frickin hungry. 
I'm making one for me and one for my parents right now.
I'm only 3 hours into it and I'm frickin hungry. I'm making one for me and one for my parents right now.
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Re: Roast
by IL-Mark » March 9th, 2010, 1:21 pm
Looks GREAT! But where are the vegetables? LOL
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